Chestnut Walnut Bread recipe - ingredients, nutrition and when to eat it
This soft bread is baked with sweet chestnuts and rich walnuts folded into the dough.
This soft bread is baked with sweet chestnuts and rich walnuts folded into the dough. Its gentle sweetness and nutty bite make it a lovely choice for a quick morning bite or an autumn snack.
Bread & brunch · 150 minutes to cook
Nutrition (per 226g serving): 694.6 kcal · protein 16.8g · carbohydrate 102.9g · fat 22.6g · sodium 540.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chestnuts dry before adding them so the dough doesn’t get too wet.
Tips: Toast the walnuts in a pan for 2–3 minutes, then let them cool before adding to bring out their aroma.
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Ingredients (1 serving)
- Flour — 100 g
- Milk — 45 ml
- Egg — 0.2 pc
- Butter — 10 g
- Sugar — 12 g
- Instant dry yeast — 1.5 g
- Salt — 1.5 g
- Chestnuts — 30 g
- Walnuts — 15 g