Chestnut Tart recipe - ingredients, nutrition and when to eat it
A chestnut tart is made with a crisp tart shell filled with chestnut paste and topped with whole chestnuts.
A chestnut tart is made with a crisp tart shell filled with chestnut paste and topped with whole chestnuts. The buttery aroma complements the chestnuts' rich, tender flavor, making this dessert lovely to enjoy slowly with coffee.
Snacks & desserts · 50 minutes to cook
Tips: Boiled chestnuts are easier to mash. Pat whole chestnuts dry before adding them so the top doesn't get soggy.
Tips: If you're using a pre-baked tart shell, check the baking time on the package. If the edges brown before the filling is cooked, loosely cover them with foil.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Chestnuts — 4 pc
- Sweet red bean paste — 2 Tbsp
- Butter — 1 Tbsp
- Sugar — 1 Tbsp
- Egg yolk — 1 pc
- Heavy cream — 1 Tbsp
- Vanilla extract — 0.3 tsp