Chestnut and Sweet Potato Tart recipe - ingredients, nutrition and when to eat it
This tart is filled with sweet potato and chestnuts folded into cream, then baked in a pastry shell.
This tart is filled with sweet potato and chestnuts folded into cream, then baked in a pastry shell. Its soft, crumbly filling and crisp edges pair beautifully, making it a lovely treat to enjoy slowly with a warm cup of tea on a chilly day.
Snacks & desserts · 55 minutes to cook
Tips: If the sweet potatoes are very moist, mash them, then stir them over low heat in a pan for 2–3 minutes to cook off some of the moisture.
Tips: Leave some of the chestnuts in larger pieces for a satisfying bite in every slice.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Sweet potato — 0.5 pc
- Chestnuts — 3 pc
- Heavy cream — 2 Tbsp
- Sugar — 1 Tbsp
- Egg yolk — 1 pc
- Butter — 1 tsp