Chestnut Sweet Potato Bread recipe - ingredients, nutrition and when to eat it
Chestnut sweet potato bread is a sweet treat made by mixing mashed chestnuts and sweet potatoes into bread dough and baking it.
Chestnut sweet potato bread is a sweet treat made by mixing mashed chestnuts and sweet potatoes into bread dough and baking it. It’s golden on the outside and soft and fluffy inside, making it a lovely match for coffee or tea. It’s just right for an afternoon snack or a treat in fall and winter.
Bread & brunch · 55 minutes to cook
Nutrition (per 202g serving): 410.7 kcal · protein 7.7g · carbohydrate 82.1g · fat 6.1g · sodium 289.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the filling is thick, spread it in a thin layer all the way to the edges of the bread so it holds together while baking.
Tips: Leave a few small chestnut pieces when mashing for a pleasantly nutty bite in every mouthful.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Chestnuts — 3 pc
- Chestnut sweet potato — 0.5 pc
- Butter — 1 tsp
- Honey — 1 tsp