Chestnut Soy Milk recipe - ingredients, nutrition and when to eat it
This smooth, nutty drink is made by blending boiled chestnuts with soy milk. Its gentle chestnut sweetness makes it a lovely choice for a light breakfast or…
This smooth, nutty drink is made by blending boiled chestnuts with soy milk. Its gentle chestnut sweetness makes it a lovely choice for a light breakfast or snack.
Drinks & tea · 5 minutes to cook
Nutrition (per 282g serving): 290.7 kcal · protein 8.4g · carbohydrate 47.1g · fat 7.1g · sodium 100.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Unsweetened soy milk lets the chestnuts’ subtle sweetness come through.
Tips: When warming it, don’t let it boil; heat just until steam starts to rise around the edges.
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Ingredients (1 serving)
- Boiled chestnuts — 5 pc
- Soy milk — 1 cup
- Honey — 1 tsp