Chestnut Soy Milk Latte recipe - ingredients, nutrition and when to eat it
A smooth, nutty drink made by blending chestnuts with soy milk. It’s lovely alongside a light breakfast or served warm when you need an afternoon pick-me-up.
Drinks & tea · 5 minutes to cook
Nutrition (per 297g serving): 267.7 kcal · protein 7.9g · carbohydrate 42g · fat 7g · sodium 100.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the soy milk a little at a time to reach your preferred consistency.
Tips: Stir constantly while warming to keep it from sticking to the bottom of the pan.
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Ingredients (1 serving)
- Chestnuts — 4 pc
- Soy milk — 1 cup
- Honey — 1 tsp
- Water — 2 Tbsp