Chestnut Sourdough recipe - ingredients, nutrition and when to eat it
This mellow sourdough loaf is baked with chestnuts. Its chewy crumb pairs well with the chestnuts’ soft, gentle sweetness, making it a lovely choice for…
This mellow sourdough loaf is baked with chestnuts. Its chewy crumb pairs well with the chestnuts’ soft, gentle sweetness, making it a lovely choice for breakfast with coffee or a light lunch.
Bread & brunch · 180 minutes to cook
Nutrition (per 162.5g serving): 254.9 kcal · protein 8.1g · carbohydrate 52.9g · fat 1.2g · sodium 1927.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the boiled chestnuts cool completely before adding them to help keep the dough from getting too wet.
Tips: If the crust darkens too quickly, loosely cover the top with foil partway through baking.
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Ingredients (1 serving)
- Sourdough bread — 1 pc
- Chestnuts — 3 pc
- Salt — 0.5 tsp
- Water — 2 Tbsp