Chestnut Soufflé Pancakes recipe - ingredients, nutrition and when to eat it
Chestnut Soufflé Pancakes are fluffy pancakes served with chestnut paste and whipped cream, like a café dessert.
Chestnut Soufflé Pancakes are fluffy pancakes served with chestnut paste and whipped cream, like a café dessert. The gentle sweetness of chestnuts goes well with the soft cream, making them a lovely fall brunch or sweet treat.
Snacks & desserts · 35 minutes to cook
Tips: For the meringue to whip up properly, make sure the egg whites and bowl are free of water and grease.
Tips: Cook the pancakes over low heat with a lid on so they cook through while staying fluffy.
Tips: Using store-bought chestnut paste instead of boiled chestnuts can save time.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Egg — 2 pc
- Milk — 2 Tbsp
- Wheat flour — 3 Tbsp
- Sugar — 2 Tbsp
- Baking powder — 0.3 tsp
- Chestnuts — 3 pc
- Heavy cream — 3 Tbsp
- Butter — 1 tsp
- Water — 1 Tbsp