Chestnut Sausage Bread recipe - ingredients, nutrition and when to eat it
This snack bread brings together the mellow sweetness of chestnuts and the savory saltiness of sausage.
This snack bread brings together the mellow sweetness of chestnuts and the savory saltiness of sausage. It’s a handy light lunch or afternoon snack when you’re feeling peckish.
Bread & brunch · 90 minutes to cook
Nutrition (per 135g serving): 271.8 kcal · protein 11.7g · carbohydrate 29.6g · fat 11.7g · sodium 497mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chestnuts into small pieces; large pieces can make the bread hard to roll.
Tips: Pat the sausages dry before baking to keep the inside of the bread from getting soggy.
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Ingredients (1 serving)
- Sandwich bread — 1 sheet
- Chestnuts — 3 pc
- Vienna sausages — 2 pc
- Milk — 1 Tbsp
- Egg — 0.5 pc
- Butter — 1 tsp