Chestnut Rice recipe - ingredients, nutrition and when to eat it
Chestnut rice is a mild rice dish made with sweet, fluffy chestnuts. It is satisfying even without many side dishes, making it perfect for an autumn dinner or…
Chestnut rice is a mild rice dish made with sweet, fluffy chestnuts. It is satisfying even without many side dishes, making it perfect for an autumn dinner or a day when you are craving a calm homemade meal.
Rice bowls · 40 minutes to cook
Nutrition (per 240g serving): 348 kcal · protein 6.7g · carbohydrate 75.2g · fat 1.2g · sodium 2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Prepare the chestnuts in bite-sized pieces, as very small pieces can break apart when you mix the rice.
Tips: Soaking the rice beforehand helps the chestnuts and rice cook evenly.
Tips: A few drops of sesame oil add a lovely nutty aroma.
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Ingredients (1 serving)
- Rice — 70 g
- Chestnuts — 5 pc
- Water — 110 ml