Chestnut Rice Pudding recipe - ingredients, nutrition and when to eat it
Chestnut rice pudding is a sweet treat made by gently simmering rice and milk, then adding chestnuts.
Chestnut rice pudding is a sweet treat made by gently simmering rice and milk, then adding chestnuts. The creamy milk and tender, crumbly chestnuts make it lovely to enjoy slowly on a chilly day.
Snacks & desserts · 25 minutes to cook
Nutrition (per 313g serving): 366.9 kcal · protein 9g · carbohydrate 66.8g · fat 6.7g · sodium 230.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a creamier texture, press some of the rice grains against the side of the pot with a spatula as it cooks.
Tips: It thickens as it cools, so stir in a tablespoon or two of milk just before serving to adjust the consistency.
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Ingredients (1 serving)
- Cooked white rice — 100 g
- Milk — 150 ml
- Chestnuts — 3 pc
- Sugar — 1 Tbsp
- Ground cinnamon — 0.2 tsp
- Salt — 0.1 tsp