Chestnut Pudding recipe - ingredients, nutrition and when to eat it
Chestnut pudding is a dessert made by mixing cooked chestnuts with milk and eggs and gently setting the mixture.
Chestnut pudding is a dessert made by mixing cooked chestnuts with milk and eggs and gently setting the mixture. Its subtle sweetness and the rich flavor of egg pair well with a cup of warm tea on an autumn evening.
Snacks & desserts · 45 minutes to cook
Nutrition (per 217g serving): 265.6 kcal · protein 11.2g · carbohydrate 35.6g · fat 8.5g · sodium 111.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the chestnuts finely and press them through a sieve for an extra-smooth texture.
Tips: Cook slowly over low heat, since boiling water too vigorously can leave holes on the surface.
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Ingredients (1 serving)
- Chestnuts — 50 g
- Milk — 100 ml
- Egg — 1 pc
- Sugar — 1 Tbsp
- Vanilla extract — 0.5 tsp