Chestnut Yanggaeng (red bean jelly) recipe - ingredients, nutrition and when to eat it
This soft jelly snack combines the nutty flavor of chestnuts with the sweetness of red bean paste in every bite.
This soft jelly snack combines the nutty flavor of chestnuts with the sweetness of red bean paste in every bite. Enjoy it slowly with tea, or serve it as a small dessert on an autumn afternoon.
Snacks & desserts · 25 minutes to cook
Tips: Mash the chestnuts a little coarsely to preserve their nutty texture.
Tips: Keep stirring over low heat so the mixture does not stick to the bottom of the pot.
Tips: Let it cool completely before cutting so the edges come out clean.
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Ingredients (1 serving)
- Cooked red beans — 80 g
- Chestnuts — 35 g
- Sugar — 20 g
- Agar powder — 1.5 g
- Water — 50 ml