Chestnut and Shiitake Pot Rice recipe - ingredients, nutrition and when to eat it
This pot rice is made by cooking rice with chestnuts and shiitake mushrooms. The chestnuts’ mellow sweetness pairs with the shiitakes’ aroma, and it’s lovely…
This pot rice is made by cooking rice with chestnuts and shiitake mushrooms. The chestnuts’ mellow sweetness pairs with the shiitakes’ aroma, and it’s lovely with soy sauce dressing on a cool evening.
Rice bowls · 45 minutes to cook
Nutrition (per 302g serving): 467 kcal · protein 9.9g · carbohydrate 88.6g · fat 7.3g · sodium 1202.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After soaking the rice, drain it well before adding it to the pot so the water is properly measured.
Tips: Instead of mixing the soy sauce dressing into the whole pot, spoon it over each serving to preserve the chestnuts’ delicate sweetness.
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Ingredients (1 serving)
- Rice — 90 g
- Chestnuts — 3 pc
- Shiitake mushrooms — 1 pc
- Water — 120 ml
- Soy sauce — 1 Tbsp
- Scallions — 1 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp