Chestnut and Mushroom Rice recipe - ingredients, nutrition and when to eat it
This pot-cooked rice brings together the soft sweetness of chestnuts and the gentle aroma of mushrooms.
This pot-cooked rice brings together the soft sweetness of chestnuts and the gentle aroma of mushrooms. Serve with a little soy sauce seasoning on the side for a savory, satisfying meal—perfect for lunch or dinner on a cool day.
Rice bowls · 45 minutes to cook
Tips: Cut the chestnuts into fairly large pieces so they keep their soft, crumbly texture after cooking.
Tips: After soaking the rice, drain it well and measure the water carefully to keep the rice from turning mushy.
Tips: Add the seasoning a spoonful at a time instead of pouring it all over the rice at once, and adjust to taste.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Chestnuts — 4 pc
- Shiitake mushrooms — 1 pc
- King oyster mushrooms — 0.5 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 0.5 tsp
- Green onion — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp
- Water — 0.8 cup