Chestnut Muffins recipe - ingredients, nutrition and when to eat it
These sweet muffins are baked until moist with finely chopped chestnuts. Their nutty flavor and tender chestnut pieces make them a lovely fall snack, and…
These sweet muffins are baked until moist with finely chopped chestnuts. Their nutty flavor and tender chestnut pieces make them a lovely fall snack, and they’re easy to enjoy with milk or coffee in the morning.
Snacks & desserts · 35 minutes to cook
Tips: Cut the chestnuts into small pieces rather than mashing them too finely to keep a bit of texture.
Tips: Once the flour is mixed in, stop stirring as soon as it disappears so the muffins bake up soft.
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Ingredients (1 serving)
- Chestnuts — 30 g
- Flour — 45 g
- Egg — 0.5 pc
- Milk — 30 ml
- Butter — 15 g
- Sugar — 20 g
- Baking powder — 2 g
- Salt — 0.3 g