Chestnut Mont Blanc recipe - ingredients, nutrition and when to eat it
Chestnut Mont Blanc is a dessert made by turning finely mashed chestnuts into a sweet cream, then piping it into a mountain shape over whipped cream and…
Chestnut Mont Blanc is a dessert made by turning finely mashed chestnuts into a sweet cream, then piping it into a mountain shape over whipped cream and castella cake. Its nutty, delicate flavor makes it perfect for fall teatime or as a small after-meal dessert.
Snacks & desserts · 35 minutes to cook
Nutrition (per 203g serving): 579.2 kcal · protein 8.8g · carbohydrate 64.2g · fat 32.7g · sodium 47.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the chestnuts before they cool completely to keep lumps to a minimum and make a smooth cream more easily.
Tips: If the chestnut cream is too thick, add heavy cream 1 teaspoon at a time; if it is too thin, chill it briefly in the refrigerator.
Tips: If you do not have a piping bag, cut a small corner off a zip-top bag and use that instead.
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Ingredients (1 serving)
- Chestnut — 80 g
- Castella Cake — 0.5 piece
- Heavy Cream — 60 ml
- Sugar — 2 tsp
- Butter — 1 tsp