Chestnut Mont Blanc Tart recipe - ingredients, nutrition and when to eat it
Chestnut Mont Blanc tart has a crisp pastry shell topped with chestnut cream and whipped cream.
Chestnut Mont Blanc tart has a crisp pastry shell topped with chestnut cream and whipped cream. Its cozy, subtly sweet chestnut flavor pairs beautifully with the cream, making it a lovely treat with coffee on an autumn day.
Snacks & desserts · 75 minutes to cook
Tips: If the chestnut cream is too thick, add a little milk at a time until it’s soft enough to pipe.
Tips: Let the tart shell cool completely before adding the cream to help it stay crisp.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Chestnuts — 80 g
- Whipping cream — 4 Tbsp
- Sugar — 1 Tbsp
- Milk — 2 Tbsp
- Butter — 1 tsp
- Vanilla extract — 0.3 tsp