Chestnut Mont Blanc Dessert Cup recipe - ingredients, nutrition and when to eat it
This little dessert layers finely mashed chestnut cream over cake and whipped cream.
This little dessert layers finely mashed chestnut cream over cake and whipped cream. The chestnuts’ comforting, nutty flavor pairs beautifully with the smooth cream. It’s lovely with coffee or tea in the fall.
Snacks & desserts · 25 minutes to cook
Nutrition (per 159g serving): 400.2 kcal · protein 6.8g · carbohydrate 45.7g · fat 21.7g · sodium 39.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press the chestnuts through a sieve once for a smoother cream.
Tips: If using store-bought chestnut paste, taste it for sweetness before adding sugar.
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Ingredients (1 serving)
- Chestnuts — 60 g
- Castella — 1 piece
- Heavy cream — 3 Tbsp
- Milk — 1 Tbsp
- Sugar — 1 tsp