Chestnut Mochi (chestnut-filled rice cake) recipe - ingredients, nutrition and when to eat it
Chestnut Mochi is a treat made with chewy rice cake filled with sweet red bean paste and chestnuts.
Chestnut Mochi is a treat made with chewy rice cake filled with sweet red bean paste and chestnuts. Its comforting chestnut sweetness makes it a lovely accompaniment to tea on an autumn afternoon.
Snacks & desserts · 45 minutes to cook
Nutrition (per 167.5g serving): 391.1 kcal · protein 7.1g · carbohydrate 88.7g · fat 0.7g · sodium 200.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks too much to your hands, dust it with a little more potato starch as you shape it.
Tips: Chop the chestnuts rather than mashing them too finely, so their nutty texture comes through when you bite into them.
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Ingredients (1 serving)
- Glutinous rice flour — 60 g
- Chestnuts — 2 pc
- Sweet red bean paste — 35 g
- Sugar — 1 tsp
- Salt — 0.5 g
- Water — 2 Tbsp
- Potato starch — 1 Tbsp