Chestnut Mochi Salt Bread recipe - ingredients, nutrition and when to eat it
Buttery salt bread filled with sweet chestnut paste and chewy mochi. Its golden crust and soft center make it a lovely autumn snack or a tasty treat with…
Buttery salt bread filled with sweet chestnut paste and chewy mochi. Its golden crust and soft center make it a lovely autumn snack or a tasty treat with coffee.
Bread & brunch · 150 minutes to cook
Nutrition (per 125.5g serving): 341 kcal · protein 9.3g · carbohydrate 61.9g · fat 6.3g · sodium 592.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the mochi into small pieces so it spreads evenly through the filling and is easy to bite into.
Tips: If the chestnut paste is too loose, keep it in the center so it doesn’t smear onto the edges of the dough.
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Ingredients (1 serving)
- Salt bread dough — 1 pc
- Chestnut paste — 25 g
- Mochi — 20 g
- Butter — 5 g
- Coarse salt — 0.5 g