Chestnut Mochi Bread recipe - ingredients, nutrition and when to eat it
This chewy bread is baked with chestnut paste or finely chopped chestnuts. The chestnuts add a gentle sweetness to the mild bread, making it a lovely treat…
This chewy bread is baked with chestnut paste or finely chopped chestnuts. The chestnuts add a gentle sweetness to the mild bread, making it a lovely treat with coffee or tea. Enjoy it as an afternoon snack when you’re feeling peckish.
Bread & brunch · 40 minutes to cook
Tips: If the dough is too stiff, add milk a teaspoon at a time until it reaches the right consistency.
Tips: Set aside a few chestnut pieces to place on top so they’re visible after baking.
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Ingredients (1 serving)
- Sweet rice flour — 45 g
- Chestnuts — 2 pc
- Sweet red bean paste — 1 Tbsp
- Egg — 0.5 pc
- Milk — 2 Tbsp
- Sugar — 1 Tbsp
- Butter — 1 Tbsp
- Baking powder — 0.3 tsp