Chestnut Milkshake recipe - ingredients, nutrition and when to eat it
This chilled dessert drink is made by blending cooked chestnuts and milk until smooth.
This chilled dessert drink is made by blending cooked chestnuts and milk until smooth. The chestnuts’ cozy, nutty flavor pairs beautifully with the creamy milk, making it a lovely snack for a cool autumn afternoon.
Snacks & desserts · 5 minutes to cook
Nutrition (per 307g serving): 247.7 kcal · protein 8.1g · carbohydrate 35.8g · fat 8.2g · sodium 80.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boil the chestnuts ahead of time and keep them in the fridge to make preparation easier.
Tips: Adjust the honey to taste, adding a little at a time or leaving it out depending on how sweet the chestnuts are.
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Ingredients (1 serving)
- Cooked Chestnuts — 5 pc
- Milk — 1 cup
- Honey — 1 tsp
- Ice — 4 pc