Chestnut Matcha Shake recipe - ingredients, nutrition and when to eat it
A chilled café drink that pairs the cozy, nutty taste of chestnuts with matcha’s bittersweet notes.
A chilled café drink that pairs the cozy, nutty taste of chestnuts with matcha’s bittersweet notes. It’s a lovely choice when you’re craving a sweet treat in autumn or want to take a short break.
Drinks & tea · 5 minutes to cook
Nutrition (per 357g serving): 249.7 kcal · protein 8g · carbohydrate 37.3g · fat 8.1g · sodium 81mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the matcha powder into the milk first to keep it from clumping.
Tips: Add the honey a little at a time, adjusting to the sweetness of the chestnuts.
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Ingredients (1 serving)
- Cooked chestnuts — 4 pc
- Matcha powder — 1 tsp
- Milk — 1 cup
- Ice — 1 cup
- Honey — 1 Tbsp