Chestnut Madeleines recipe - ingredients, nutrition and when to eat it
These small, fluffy butter cakes are baked with chestnut paste. Their buttery richness gives way to the gentle sweetness of chestnuts, making them a lovely…
These small, fluffy butter cakes are baked with chestnut paste. Their buttery richness gives way to the gentle sweetness of chestnuts, making them a lovely autumn treat with coffee or tea.
Snacks & desserts · 35 minutes to cook
Tips: Leave a few small pieces of chestnut rather than mashing it completely for a pleasant bite.
Tips: Lightly butter the molds and dust them with flour so the cakes release easily.
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Ingredients (1 serving)
- Egg — 0.5 pc
- Sugar — 1.5 Tbsp
- Chestnuts — 2 pc
- Butter — 1.5 Tbsp
- Flour — 4 Tbsp
- Baking powder — 0.3 tsp
- Milk — 1 Tbsp
- Salt — 0.1 tsp