Chestnut Latte recipe - ingredients, nutrition and when to eat it
A warm drink made with the subtle sweetness and nuttiness of cooked chestnuts, blended with milk and espresso.
A warm drink made with the subtle sweetness and nuttiness of cooked chestnuts, blended with milk and espresso. It’s perfect for a cool autumn afternoon or an evening when you’re craving a sweet dessert.
Drinks & tea · 10 minutes to cook
Nutrition (per 289.3g serving): 254.2 kcal · protein 8g · carbohydrate 38.2g · fat 7.8g · sodium 75.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blending the chestnuts while they’re warm helps them mix more smoothly.
Tips: For a stronger coffee flavor, you can add about 10 ml more espresso.
Tips: Don’t add too much sugar at the beginning; adjust it at the end according to the chestnuts’ sweetness.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boiled chestnuts — 70 g
- Milk — 180 ml
- Espresso — 30 ml
- Sugar — 1 tsp
- Ground cinnamon — 1 pinch