Chestnut Honey Tea recipe - ingredients, nutrition and when to eat it
Chestnut honey tea is made by mashing cooked chestnuts and stirring them into honey and water for a warm drink.
Chestnut honey tea is made by mashing cooked chestnuts and stirring them into honey and water for a warm drink. The chestnuts’ soft, mellow sweetness and the aroma of honey make it a comforting, filling treat that’s especially nice on a chilly afternoon.
Drinks & tea · 15 minutes to cook
Nutrition (per 266g serving): 134.6 kcal · protein 1.5g · carbohydrate 32.9g · fat 0.3g · sodium 0.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the chestnuts until smooth for a silkier tea, or leave a few small pieces for texture.
Tips: Stir in the honey after turning off the heat to bring out its aroma.
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Ingredients (1 serving)
- Chestnut — 3 pc
- Honey — 1 Tbsp
- Water — 1 cup