Chestnut Financiers recipe - ingredients, nutrition and when to eat it
Chestnut financiers are French cakes baked with brown butter, almond flour, and chestnuts. They are lightly crisp outside and moist and nutty inside.
Chestnut financiers are French cakes baked with brown butter, almond flour, and chestnuts. They are lightly crisp outside and moist and nutty inside. They are just right with coffee when you want a rich snack on an autumn afternoon.
Snacks & desserts · 35 minutes to cook
Tips: Butter can turn bitter if heated too long, so remove it from the heat as soon as it smells nutty and turns brown.
Tips: Chilling the batter briefly helps the butter flavor spread evenly and the cakes hold their shape.
Tips: Let them cool in the molds for about 5 minutes before removing them to keep them from breaking.
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Ingredients (1 serving)
- Chestnuts — 35 g
- Butter — 25 g
- Almond flour — 20 g
- Egg white — 1 pc
- Sugar — 18 g
- Flour — 12 g
- Baking powder — 1 g
- Powdered sugar — 3 g
- Salt — 0.3 g
- Vanilla extract — 1 tsp