Chestnut Espresso Tonic recipe - ingredients, nutrition and when to eat it
Chestnut Espresso Tonic is a chilled drink made with the gentle sweetness of chestnuts, espresso, and tonic water.
Chestnut Espresso Tonic is a chilled drink made with the gentle sweetness of chestnuts, espresso, and tonic water. Its nutty, bittersweet flavor and lively fizz make it a lovely choice after a meal or for a slow afternoon.
Drinks & tea · 5 minutes to cook
Tips: A few chestnut pieces add a pleasant texture, but strain the chestnut mixture once if you’d prefer a smoother drink.
Tips: Pour the tonic water into the glass first, then slowly add the coffee last to keep it fizzy longer.
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Ingredients (1 serving)
- Tonic water — 120 ml
- Espresso — 30 ml
- Cooked chestnuts — 2 pc
- Sugar — 1 tsp
- Ice — 1 cup