Chestnut Danish recipe - ingredients, nutrition and when to eat it
A Chestnut Danish is a pastry baked with sweet, nutty chestnut paste or chestnut pieces inside crisp, puffed layers.
A Chestnut Danish is a pastry baked with sweet, nutty chestnut paste or chestnut pieces inside crisp, puffed layers. It is lovely with coffee for a light breakfast or as a sweet afternoon treat.
Bread & brunch · 25 minutes to cook
Nutrition (per 128g serving): 436.6 kcal · protein 9.2g · carbohydrate 54.8g · fat 19.9g · sodium 425mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Handle the dough while it is thoroughly chilled so the layers rise well in the oven.
Tips: If the chestnut filling is too thick, mix in warm water one teaspoon at a time until it is easy to spread.
Tips: Oven temperatures vary, so check the surface color after 15 minutes.
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Ingredients (1 serving)
- Pastry dough — 70 g
- Chestnuts — 35 g
- Butter — 1 tsp
- Sugar — 2 tsp
- Egg — 0.2 pc