Chestnut Custard Tart recipe - ingredients, nutrition and when to eat it
This dessert is made by filling a crisp tart shell with smooth custard and chestnuts, then baking it.
This dessert is made by filling a crisp tart shell with smooth custard and chestnuts, then baking it. Its sweet, nutty flavor goes well with tea or coffee and makes a lovely autumn treat.
Snacks & desserts · 55 minutes to cook
Tips: Take the custard cream out of the refrigerator briefly beforehand so it’s easier to spread in the tart shell.
Tips: Cut the chestnuts into similar-sized pieces so you get an even taste in every slice.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Custard — 4 Tbsp
- Chestnuts — 4 pc
- Butter — 1 tsp
- Honey — 1 tsp