Chestnut Croissant recipe - ingredients, nutrition and when to eat it
A sweet pastry filled with fluffy chestnuts inside a crisp croissant. Warm it up to bring out the buttery aroma and nutty chestnut flavor—it makes a lovely…
A sweet pastry filled with fluffy chestnuts inside a crisp croissant. Warm it up to bring out the buttery aroma and nutty chestnut flavor—it makes a lovely autumn snack or light breakfast.
Bread & brunch · 25 minutes to cook
Nutrition (per 129g serving): 381.4 kcal · protein 7.4g · carbohydrate 50.6g · fat 16.2g · sodium 304.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chestnuts are dry, add a little water at a time until they reach a smooth consistency.
Tips: Croissants can dry out if overheated, so warm them only until the edges turn golden.
Tips: If you make the chestnut paste ahead and refrigerate it, let it sit at room temperature briefly before using so it spreads more easily.
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Ingredients (1 serving)
- Croissant — 1 pc
- Chestnuts — 3 pc
- Sugar — 1 tsp
- Water — 1 Tbsp