Chestnut Cream Tart recipe - ingredients, nutrition and when to eat it
This dessert has a crisp tart shell filled with smooth, nutty chestnut cream. Its rich sweetness pairs well with coffee and is lovely to savor slowly on an…
This dessert has a crisp tart shell filled with smooth, nutty chestnut cream. Its rich sweetness pairs well with coffee and is lovely to savor slowly on an autumn afternoon.
Snacks & desserts · 70 minutes to cook
Tips: For an extra-smooth chestnut cream, pass it through a sieve once.
Tips: The cream may ooze out if you cut the tart while it’s warm, so let it cool completely first.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Chestnuts — 5 pc
- Heavy cream — 4 Tbsp
- Sugar — 1.5 Tbsp
- Egg yolk — 1 pc
- Butter — 1 Tbsp
- Milk — 2 Tbsp