Chestnut Cream Scone recipe - ingredients, nutrition and when to eat it
This dessert scone pairs a tender chestnut cream with a buttery, crumbly scone. The butter flavor and gentle sweetness of chestnuts go especially well…
This dessert scone pairs a tender chestnut cream with a buttery, crumbly scone. The butter flavor and gentle sweetness of chestnuts go especially well together, making it lovely with coffee or tea on an autumn afternoon.
Bread & brunch · 40 minutes to cook
Tips: Keep the dough cold as you work so the butter doesn’t melt and the scone stays nicely layered.
Tips: Don’t knead the dough for too long; mix just until the flour comes together so the scones don’t turn dry and tough.
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Ingredients (1 serving)
- Flour — 60 g
- Butter — 15 g
- Chestnuts — 25 g
- Heavy Cream — 20 ml
- Sugar — 8 tsp
- Milk — 15 ml
- Baking Powder — 2 g