Chestnut Cream Swiss Roll recipe - ingredients, nutrition and when to eat it
This soft sponge cake is rolled with sweet chestnut cream. Its nutty chestnut flavor and smooth cream make it a lovely treat with coffee or tea in the…
This soft sponge cake is rolled with sweet chestnut cream. Its nutty chestnut flavor and smooth cream make it a lovely treat with coffee or tea in the afternoon.
Snacks & desserts · 70 minutes to cook
Tips: Roll the sponge once while it’s still warm to set its shape; it’s less likely to crack as it cools.
Tips: Mash the chestnut paste so a few small pieces remain for a pleasant bite.
Tips: Chill the cream and the bowl before whipping for a more stable cream.
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Ingredients (1 serving)
- Egg — 3 pc
- Sugar — 45 g
- Flour — 40 g
- Baking powder — 1 tsp
- Heavy cream — 120 ml
- Chestnuts — 80 g
- Milk — 2 Tbsp
- Honey — 1 Tbsp