Chestnut Mont Blanc recipe - ingredients, nutrition and when to eat it
Chestnut Mont Blanc is a café dessert made by piping fine strands of soft chestnut cream over castella or meringue.
Chestnut Mont Blanc is a café dessert made by piping fine strands of soft chestnut cream over castella or meringue. Its nutty sweetness pairs with a light, fluffy or crisp base. It’s lovely with coffee on a cool autumn day.
Snacks & desserts · 35 minutes to cook
Nutrition (per 183g serving): 523.2 kcal · protein 8.5g · carbohydrate 60.7g · fat 28.1g · sodium 53mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chestnut paste is too thick, add a little more milk; if it’s too thin, mix in some mashed chestnuts to adjust the consistency.
Tips: Straining the chestnut paste makes it easier to pipe the fine strands typical of Mont Blanc.
Tips: Keeping the cream and tools cold helps the cream whip up more firmly.
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Ingredients (1 serving)
- Castella — 1 pc
- Chestnuts — 5 pc
- Heavy cream — 3 Tbsp
- Sugar — 1 Tbsp
- Milk — 1 Tbsp
- Butter — 1 tsp
- Vanilla extract — 0.3 tsp