Chestnut Cream Latte recipe - ingredients, nutrition and when to eat it
Chestnut Cream Latte blends the mellow sweetness of chestnuts with milk and cream for a smooth drink.
Chestnut Cream Latte blends the mellow sweetness of chestnuts with milk and cream for a smooth drink. It’s especially lovely on a crisp autumn day or whenever you’re in the mood for a sweet treat.
Drinks & tea · 8 minutes to cook
Nutrition (per 279g serving): 274.2 kcal · protein 7.4g · carbohydrate 28.3g · fat 14.9g · sodium 79.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the chestnuts thoroughly until fine so they mix smoothly with the milk.
Tips: For a cold drink, don’t heat the milk; blend it with ice instead.
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Ingredients (1 serving)
- Cooked chestnuts — 40 g
- Milk — 180 ml
- Heavy cream — 20 ml
- Sugar — 1 tsp
- Water — 30 ml