Chestnut Cream Éclair recipe - ingredients, nutrition and when to eat it
A chestnut cream éclair is a long choux pastry filled with chestnut cream and topped with chocolate.
A chestnut cream éclair is a long choux pastry filled with chestnut cream and topped with chocolate. Its crisp shell pairs with smooth, nutty cream and bittersweet chocolate. It’s lovely with coffee for an afternoon snack or as a sweet bite after a meal.
Snacks & desserts · 90 minutes to cook
Nutrition (per 207.3g serving): 578.3 kcal · protein 9g · carbohydrate 52.8g · fat 35.7g · sodium 145.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding the eggs while the choux dough is hot can cook them, so let it cool briefly first.
Tips: Opening the oven midway through baking can make the pastries collapse. Leave them to bake until nicely browned.
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Ingredients (1 serving)
- Flour — 25 g
- Butter — 20 g
- Egg — 0.5 pc
- Water — 40 ml
- Chestnuts — 40 g
- Heavy cream — 30 ml
- Sugar — 12 g
- Chocolate — 15 g
- Salt — 0.3 g