Chestnut Cream Doughnuts recipe - ingredients, nutrition and when to eat it
These bakery-style treats are fluffy fried doughnuts filled with sweet, nutty chestnut cream.
These bakery-style treats are fluffy fried doughnuts filled with sweet, nutty chestnut cream. They’re a lovely autumn snack when you’re craving something sweet with hot coffee or tea.
Snacks & desserts · 100 minutes to cook
Nutrition (per 502g serving): 3469.8 kcal · protein 10.4g · carbohydrate 77.5g · fat 338.2g · sodium 34.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the oil is too cool, the doughnuts will absorb a lot of it, so use a thermometer or test the temperature with a small piece of dough.
Tips: Run the chestnut cream through a sieve once to make it smooth and easier to pipe.
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Ingredients (1 serving)
- Flour — 60 g
- Milk — 30 ml
- Sugar — 8 g
- Instant dry yeast — 1 g
- Egg — 0.2 pc
- Butter — 7 g
- Chestnuts — 35 g
- Heavy cream — 20 ml
- Powdered sugar — 8 g
- Cooking oil — 350 ml