Chestnut Cream Danish recipe - ingredients, nutrition and when to eat it
This pastry has a crisp, flaky dough filled with chestnuts and smooth cream. Its sweet, nutty flavor makes it a lovely pairing for coffee or an afternoon treat.
Bread & brunch · 25 minutes to cook
Nutrition (per 154g serving): 548.4 kcal · protein 10.9g · carbohydrate 57.3g · fat 30.6g · sodium 482.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the chestnuts while they're hot so they blend smoothly with the cream.
Tips: If the dough gets soft and the butter starts to seep out, chill it briefly before baking.
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Ingredients (1 serving)
- Puff pastry — 80 g
- Chestnuts — 3 pc
- Heavy cream — 2 Tbsp
- Sugar — 1 tsp
- Egg yolk — 0.2 pc