Chestnut Cream Dacquoise recipe - ingredients, nutrition and when to eat it
Chestnut cream dacquoise are French baked treats made by sandwiching chestnut cream between almond meringues.
Chestnut cream dacquoise are French baked treats made by sandwiching chestnut cream between almond meringues. Crisp yet pillowy meringues pair beautifully with smooth, nutty chestnut cream, making them a lovely fall café snack or after-meal dessert.
Snacks & desserts · 60 minutes to cook
Nutrition (per 280g serving): 854.8 kcal · protein 20.2g · carbohydrate 98.6g · fat 43.4g · sodium 119.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the meringues cool completely before filling them with cream to help them stay crisp longer.
Tips: If the chestnuts are dry and crumbly, add a little heavy cream at a time until smooth.
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Ingredients (1 serving)
- Egg whites — 2 pc
- Almond flour — 0.5 cup
- Powdered sugar — 5 Tbsp
- Boiled chestnuts — 4 pc
- Heavy cream — 3 Tbsp
- Sugar — 2 Tbsp