Chestnut Cream Croissant recipe - ingredients, nutrition and when to eat it
A sweet pastry made by filling a crisp croissant with chestnut cream. The buttery aroma pairs with the mellow flavor of chestnuts, making it a lovely afternoon…
A sweet pastry made by filling a crisp croissant with chestnut cream. The buttery aroma pairs with the mellow flavor of chestnuts, making it a lovely afternoon treat with coffee.
Snacks & desserts · 5 minutes to cook
Nutrition (per 144g serving): 479.4 kcal · protein 7.7g · carbohydrate 52.7g · fat 26.3g · sodium 292.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the cream and mixing bowl chilled so the cream whips up more easily.
Tips: Fill the croissant just before serving, as the pastry can turn soggy if it sits too long.
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Ingredients (1 serving)
- Croissant — 1 pc
- Chestnuts — 35 g
- Heavy cream — 2 Tbsp
- Sugar — 1 tsp