Chestnut Cream Cold Brew recipe - ingredients, nutrition and when to eat it
This drink tops cold coffee with the nutty flavor of chestnuts and the smoothness of heavy cream.
This drink tops cold coffee with the nutty flavor of chestnuts and the smoothness of heavy cream. Its sweet, rich taste is lovely on an autumn afternoon or whenever you’re in the mood for dessert.
Drinks & tea · 5 minutes to cook
Nutrition (per 304g serving): 241.5 kcal · protein 3.9g · carbohydrate 21.6g · fat 15.8g · sodium 55.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t whip the cream for too long or it will become stiff; stop while it still flows smoothly.
Tips: If you’d like bits of chestnut in every sip, there’s no need to mash them completely.
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Ingredients (1 serving)
- Cold brew coffee — 150 ml
- Boiled chestnuts — 30 g
- Heavy cream — 40 ml
- Milk — 20 ml
- Sugar — 1 tsp
- Ice — 5 pc