Chestnut Cream Coffee recipe - ingredients, nutrition and when to eat it
A sweet coffee topped with smooth cream blended with chestnuts. The coffee’s bitterness pairs with the chestnuts’ nutty flavor and gentle sweetness, making it…
A sweet coffee topped with smooth cream blended with chestnuts. The coffee’s bitterness pairs with the chestnuts’ nutty flavor and gentle sweetness, making it a lovely dessert-like treat for a leisurely afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 139g serving): 253.7 kcal · protein 2.9g · carbohydrate 21g · fat 18.1g · sodium 23.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash and mix the cream thoroughly so no chestnut pieces remain and it blends smoothly with the coffee.
Tips: Whip the heavy cream until it’s pourable rather than stiff, so it rests gently on top of the coffee.
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Ingredients (1 serving)
- Espresso — 1 glass
- Boiled chestnuts — 2 pc
- Heavy cream — 3 Tbsp
- Milk — 2 Tbsp
- Sugar — 1 tsp