Chestnut Cream Choux Pastry recipe - ingredients, nutrition and when to eat it
Chestnut cream choux is a café-style dessert made with crisp choux pastry filled with chestnut cream and whipped cream.
Chestnut cream choux is a café-style dessert made with crisp choux pastry filled with chestnut cream and whipped cream. Its cozy, nutty chestnut flavor pairs beautifully with smooth cream, making it perfect with a cup of coffee on an autumn afternoon.
Snacks & desserts · 70 minutes to cook
Nutrition (per 179.3g serving): 532.2 kcal · protein 7.3g · carbohydrate 47.2g · fat 35.1g · sodium 150.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After taking the choux out of the oven, make a small hole in the bottom to let the steam escape and help keep it crisp.
Tips: For a smoother chestnut cream, press the chestnuts through a sieve while they’re still warm.
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Ingredients (1 serving)
- Flour — 20 g
- Butter — 17 g
- Egg — 0.5 pc
- Chestnuts — 30 g
- Heavy cream — 50 ml
- Sugar — 17 g
- Water — 20 ml
- Salt — 0.3 g