Chestnut Cream Cheesecake recipe - ingredients, nutrition and when to eat it
This café-style dessert pairs smooth cheesecake with the nutty flavor and gentle sweetness of chestnuts.
This café-style dessert pairs smooth cheesecake with the nutty flavor and gentle sweetness of chestnuts. Each rich, dense slice is lovely to savor slowly with coffee on an autumn day.
Snacks & desserts · 90 minutes to cook
Nutrition (per 257.5g serving): 872.8 kcal · protein 13.7g · carbohydrate 70.3g · fat 60.3g · sodium 515.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese and eggs sit at room temperature for a little while so they blend into a smooth batter.
Tips: Leave a few small chestnut pieces instead of mashing them completely for a bit of texture.
Tips: After baking, leave the cake in the oven with the door slightly open for 10 minutes to help keep the top from sinking too quickly.
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Ingredients (1 serving)
- Crushed cookies — 35 g
- Butter — 15 g
- Cream cheese — 80 g
- Cooked chestnuts — 45 g
- Sugar — 20 g
- Egg — 0.5 pc
- Heavy cream — 30 ml
- Flour — 5 g
- Vanilla extract — 0.5 tsp