Chestnut Cream Cheese Sourdough recipe - ingredients, nutrition and when to eat it
This sourdough bread brings together the soft, sweet flavor of chestnuts and the creamy, slightly salty taste of cream cheese.
This sourdough bread brings together the soft, sweet flavor of chestnuts and the creamy, slightly salty taste of cream cheese. It pairs well with coffee for a simple breakfast or afternoon snack.
Bread & brunch · 25 minutes to cook
Nutrition (per 139g serving): 297.7 kcal · protein 8.3g · carbohydrate 52.6g · fat 6.2g · sodium 1027.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don't mash the chestnuts too finely, so each bite keeps a soft, crumbly texture.
Tips: Let the cream cheese sit at room temperature for a little while to make it easier to spread evenly on the bread.
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Ingredients (1 serving)
- Sourdough bread — 1 piece
- Chestnuts — 3 pc
- Cream cheese — 1 Tbsp
- Honey — 0.5 tsp