Chestnut Cream Cheese Scones recipe - ingredients, nutrition and when to eat it
These baked treats pair the nutty, gently sweet flavor of chestnuts with the soft tang of cream cheese.
These baked treats pair the nutty, gently sweet flavor of chestnuts with the soft tang of cream cheese. Lightly crisp outside and tender inside, they’re lovely with a warm cup of tea on a fall or winter afternoon.
Snacks & desserts · 35 minutes to cook
Tips: Cold butter and cream cheese make the dough less sticky and help preserve its flaky texture.
Tips: Chop most of the chestnuts finely, but leave a few larger pieces for varied texture in every bite.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 0.8 cup
- Chestnuts — 3 pc
- Cream Cheese — 2 Tbsp
- Butter — 2 Tbsp
- Sugar — 1.5 Tbsp
- Baking powder — 1 tsp
- Egg yolk — 1 pc
- Milk — 2 Tbsp
- Salt — 0.1 tsp