Chestnut Cream Cheese Danish recipe - ingredients, nutrition and when to eat it
This pastry is baked with the cozy sweetness of chestnuts and the light, creamy tang of cream cheese tucked between layers of pastry.
This pastry is baked with the cozy sweetness of chestnuts and the light, creamy tang of cream cheese tucked between layers of pastry. It pairs nicely with coffee for an afternoon snack or when you’re in the mood for a sweet finish.
Snacks & desserts · 25 minutes to cook
Nutrition (per 129g serving): 437.5 kcal · protein 9.7g · carbohydrate 49.9g · fat 22.1g · sodium 482.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the filling before the pastry dough gets too soft; it will be easier to shape.
Tips: If you leave the chestnuts a little chunky, they’ll have a lovely crumbly texture when you bite into them.
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Ingredients (1 serving)
- Puff pastry — 1 sheet
- Chestnuts — 3 pc
- Cream cheese — 1 Tbsp
- Sugar — 1 tsp
- Egg — 0.1 pc