Chestnut Cream Cheese Croissant recipe - ingredients, nutrition and when to eat it
This flaky croissant pairs the subtle sweetness of chestnuts with the smooth tang of cream cheese.
This flaky croissant pairs the subtle sweetness of chestnuts with the smooth tang of cream cheese. It goes well with coffee for a light lunch or an afternoon snack.
Bread & brunch · 5 minutes to cook
Nutrition (per 115g serving): 377.1 kcal · protein 7.5g · carbohydrate 42.6g · fat 19.3g · sodium 315mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use boiled or roasted chestnuts for an easy option.
Tips: Let the cream cheese sit at room temperature briefly so it’s easier to spread evenly on the croissant.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Croissant — 1 pc
- Chestnuts — 3 pc
- Cream cheese — 1 Tbsp